Meatloaf...a Little Southwest Style Recipe
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Meatloaf...a Little Southwest Style

By: Chrissy 
"Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (37)

What to Drink?
Wine Types of Wine: Syrah/Shiraz
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 meatloaf
 

Ingredients

  • 1 1/2 pounds ground beef
  • 2 eggs
  • 1/2 cup chopped onion
  • 1/2 cup Italian bread crumbs
  • 1/2 cup salsa
  • 1/4 cup ketchup
  • 1/4 cup barbeque sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon celery salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  3. Bake in the preheated oven until golden brown on top, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 11.7g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2009 by Geoff   view full review
followed the recipe to the letter.the flavor was very tasty, only thing wrong was that I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2009 by RevConrad   view full review
I used Pork Sausage and sprinkled mozzarella cheese and spread tomato paste on the top, it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2009 by NPulcini   view full review
This meatloaf is great! I'm an impatient cook, so I didn't let it cook long enough. However,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2009 by Debbie Lewis   view full review
This was the best meatloaf. I changed a few things. I used ground Turkey instead of groud...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2010 by JLYNNNAMDG   view full review
Made this last night for the fam and they ALL loved it! It was nice and moist. I think next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2009 by alana   view full review
i just made this for my family. I changed it up a little and added 2 cups of semi cooked rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2010 by Cathy   view full review
This was the best meatloaf I've ever made in my 30 years of making them
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2010 by cheryl   view full review
I LOVED THIS RECIPE, VERY TASTY, I TYPICALLY DO NOT CARE FOR MEATLOAF, BUT THIS CHANGED THAT.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2010 by kievas   view full review
We love this recipe. I have made it several times and I have used various BBQ sauces and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2010 by BUSY GAL   view full review
I used 1 1/4 lbs. ground turkey instead of the 1 1/2 ground beef ( healthier) and only 1 egg....

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