The flavor is delicious, but the meatloaf is very mushy, this is my official filling for stuffed peppers and stuffed cabbage rolls. ---cook the meatloaf,cool, divide it up in 1/4 c mounds on a cookie sheet,(it's easier to figure out portions for future use), freeze them for an hour, divide into what ever portions you would need for one meal of stuffed peppers or cabbage,store in a zip lock in the freezer. To use as filling, defrost, add cooked rice to defrosted meatloaf to make stuffing.It is perfect everytime!
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The flavor is delicious, but the meatloaf is very mushy, this is my official filling for...