I loved the ingredients in this meatloaf. I made some changes based on what my family likes. I used half the can of soup, one egg, half the onion, no rolled oats at all, 2 Tbs worchestershire sauce, one Tbs prepared mustard, and 1/2 tbs of course black pepper. I used the other half the can of tomato soup along with 1 15oz can of tomato sauce, 1 Tbs brown sugar, 1 Tbs worchestershire, 1 tsp prepared mustard, and a sprinkle of black pepper to make a glaze. I baked the loaf at 350 for about 40 min. I drained off the grease then poured the glaze on top. Continued baking until the sauce was simmering, approx. 15-20 mins. Excellent!
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I loved the ingredients in this meatloaf. I made some changes based on what my family likes. I...