Reviewer:

Reviewed: May 26, 2006

We thought this meatloaf was pretty good. I didn't have any tomato soup so I didn't add that. I did add some lawry's and pepper and spread some ketchup on top before baking like I do all meatloafs. I will make again and next time with the tomato soup. Thanks for the recipe!!

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4 users found this review helpful

Reviewer:

KIANA5

Cooking Level: Expert

Reviewed: May 3, 2006

Good meatloaf! I did an even substitution of ground turkey for the beef and added about 1/4 cup of breadcrumbs. I had no problems with it falling apart or being mushy. My husband and picky kids ate it all in one night.

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4 users found this review helpful

Reviewer:

JenniferJP

Reviewed: Apr. 4, 2006

This was my first time making meatloaf and it turned out great. Only because I am not a huge meatloaf fan do I rate it four, but it could definitely be a five if you are a meatloaf lover... My husband said it was the best meatloaf he had eaten... Thanks for the great recipe!

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78 users found this review helpful

Reviewer:

Hannah

Cooking Level: Beginning

Reviewed: Jan. 5, 2006

Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak sauce. Added the concentrated tomato soup until it looked about the right consistency (about half the tin). Cooked in about 45 minutes (I used a meat thermometer to tell if it was cooked). Result .... excellent, moist and sliceable (didn't slice it thinly though!). Served on a bed of couscous (with green pepper & celery) with the leftover tomato soup thinned down with a lttle water and heated up as a sauce accompanied by fresh brussel sprouts straight from the garden. This one is going in the recipe book.

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126 users found this review helpful

Reviewer:

the_reverend

Reviewed: Jan. 3, 2006

Everyone really enjoyed this dish. It was descent to me. I will try another recipe before narrowing which will be my meatloaf recipe.

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1 user found this review helpful

Reviewer:

Genome

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

Reviewed: Nov. 21, 2005

I didn't cook this, my girlfriend did. I ate it. It was great!!!

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29 users found this review helpful

Reviewer:

Karla

Reviewed: Oct. 2, 2005

I made this according to the recipe and despite the runniness, it was still delicious. I tried pouring some of the grease and liquid out, while holding the loaf in with a spatula, then put it back in the oven for 15 minutes and that seemed to help. Great meatloaf!

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10 users found this review helpful

Reviewer:

Chef Tyler

Reviewed: Oct. 2, 2005

This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't hold together...what happened?

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50 users found this review helpful

Reviewer:

patti

Reviewed: Sep. 30, 2005

I altered this recipe based on other comments. I deleted the ketchup, mustard and 1 egg. I added 1/2 teaspoon of garlic salt and seasoned salt. I used worcestershire sauce instead of steak sauce. My family loved the taste and texture with these changes.

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40 users found this review helpful