Reviewed: Jan. 6, 2013

I made this meatloaf a few weeks ago and it was one of my favorites, even the family loved it (and they get upset when I change meatloaf recipes). I followed the receipe exact, except I was out of steak sauce so I used Worcestershire sauce, it was great...and mine didn't fall apart, just used some extra breadcrumbs if needed. And of course the leftovers were even better. We will be enjoying it again tonight. Thanks !

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Reviewer:

Cheryl W.

Cooking Level: Expert

Reviewed: Jul. 10, 2012

I am giving it a definate four stars for flavoring. In addition to the other ingrediants, I also added some cheese to the mix. I didn't have onions so I added a Lipton's beef onion soup pouch. Then I also put cheese on top of the loaf toward the last ten minutes of the bake time. The result was delicious! However, I'd give it a three for setting. Like so many of the other reviewers, my loaf fell apart. It was complete and utter mush. Despite the mushy factor though, it didn't inhibit the flavor in any way shape or form. Next time, I'll be sure to add some more oats to it and perhaps just a little less tomato soup.

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2 users found this review helpful

Reviewer:

Grae

Cooking Level: Intermediate

Reviewed: Mar. 29, 2012

The flavor in this meatloaf was very good, however it turned out as "meat-mush" instead of loaf. I followed the recipe exactly. I would add more oatmeal or breadcrumbs next time.

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4 users found this review helpful

Reviewer:

Jenn

Reviewed: Dec. 26, 2011

BEST MEAT LOAF I HAVE EVE HAD, BY A LONG SHOT!

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8 users found this review helpful

Reviewer:

tntmob

Reviewed: Aug. 22, 2011

I admit I am not the worlds number one fan of meatloaf, but my husband wanted this, so it was made. I agree it turned out more like a casserole than a meatloaf. My kids were not fond of this one either.

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6 users found this review helpful

Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Aug. 8, 2011

Flavor was great, but would not use the oatmeal. It was way too much and overpowering. Would use much less of it, or use breadcrumbs.

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7 users found this review helpful

Reviewer:

Reviewed: Jul. 30, 2011

I added 1/3 of a green onion finely chopped and doubled the steak sauce. This meatloaf was a big hit. I slow cooked in a crockpot for 5 hours and it was so juicey and tender! Definitely will use this one again.

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7 users found this review helpful

Reviewer:

snoff

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Chandler, Arizona, USA

Reviewed: Jul. 27, 2011

Mine had so much liquid in it that it was more like a casserole. I'm going to try again with a friend's help because I think it's mostly the high altitude that caused it to come out that way.

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7 users found this review helpful

Reviewer:

stormyyskyy

Cooking Level: Beginning

Reviewed: Jul. 26, 2011

This was a good recipes. I like the mixture of ingredients. Somebody asked what happen because they meatloaf wouldn't stay together. I always look at pictures and it comes out like the picture if you following Ptrull directions. It's more loose than a loaf. I notice after I had that tomato soup so I added enough bread crumbs and crushed saltine crackers to keep it together because I wanted more of a loaf. So to keep it more of a loaf next time I will use less tomato soup. Thanks for the recipes.

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8 users found this review helpful