Recipe by Campbell's Kitchen
"Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible."
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Pace® Picante Sauce
1 1/2 pounds
dry bread crumbs
chopped fresh parsley
potatoes, each cut into 8 wedges
This is the first meatloaf my wife has requested I make again :)
I had to make a couple alterations, she hates spicy food, so ketchup instead of picante and half the garlic. Other than that it came out amazing.
We did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Meatloaf with Roasted Garlic Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 205
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