Meatloaf with Italian Sausage Recipe
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Meatloaf with Italian Sausage

By: D.DETMANN 
"My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (73)

What to Drink?
Wine Merlot
Cocktail Negroni Cocktail II
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 pounds ground beef
  • 4 (4 ounce) links Italian sausage, casings removed
  • 1 egg, beaten
  • 1 small green bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup dry hot wheat cereal
  • 1/2 cup milk
  • 1 dash Worcestershire sauce
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 640 | Total Fat: 50.1g | Cholesterol: 175mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2002 by DEBBIE DETTMANN   view full review
I am the one that submitted this recipe, and I would like to add that you really need to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2007 by Dale   view full review
OK, my turn.. I live part time in The Villages, Florida where there are many, many golf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2006 by jadedragon   view full review
I have 4 kids and a hubby and we loved it, I did make a couple modifications. 1/2 gr pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2003 by HARMONYRN   view full review
This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2008 by eonoby   view full review
Just love this. I use this for making meatballs. The one thing I found was, when using the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2004 by CINDY WAIT   view full review
I used bread crumbs instead of the wheat. It worked out fine. Very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2010 by RussellC   view full review
The suasage is a great twist on standard meatloaf. It wasn't overpowering and gave it a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2004 by CHERYLS1   view full review
This is a great recipe. I chose to leave out the green pepper and the cereal. I used italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2002 by DIANE REED   view full review
This recipe is yummy! My boyfriend really loved it and told me to make it again. It was even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by CANDY156SWEET   view full review
I have to say my family loved the taste of the sausage in the meatloaf it was different. I...

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