Reviewed: Oct. 14, 2009

Good meatloaf. Very moist. Halved the bread crumbs, as other reviewer recommended.

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10 users found this review helpful

Reviewer:

mama2006

Cooking Level: Expert

Reviewed: Aug. 9, 2009

Great recipe for a meatloaf. Juicy and east to make. A hit at our house, and is now a "regular" in my repertoire! Thanks Chihuahua Girl!

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10 users found this review helpful

Reviewer:

Chae

Reviewed: Aug. 7, 2009

Everyone loved this when I made it!! The only thing I did differently was to add about 1 tbsp of red wine vinegar to the sauce to add some tang to it; it was AWESOME!

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13 users found this review helpful

Reviewer:

Becca

Reviewed: Jul. 17, 2009

The flavor was very good but the texture was blah. It was too soft. I followed the recipe to a T. Sorry, I try to rate recipes fairly and this did not do it for us.

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17 users found this review helpful

Reviewer:

Laura The Explorer

Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

Reviewed: Jul. 12, 2009

I liked it alot. Very tasty. I used lean ground turkey and it was very happy with the results. The ranch dressing gives a nice flavor. i would definately make it again. Great texture too.

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11 users found this review helpful

Reviewer:

adollard

Reviewed: Jul. 11, 2009

I liked it a lot. I didn't have onion powder so I used chopped onion, which added even more liquid, so took longer to cook. and i didn't have V8 so i used water and katchup. I liked the sauce more a a glaze and not so thick so i didnt let it thicken alot. I think I would of enjoyed it better if I had let it set more but we were starving and it had already been 1 1/2 hours. But I emailed it to family.

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9 users found this review helpful

Reviewer:

Rebekah Westover

Cooking Level: Intermediate

Home Town: Weston, Idaho, USA

Living In: Surprise, Arizona, USA

Reviewed: Jul. 10, 2009

I made this meatloaf, following the recipe to the letter. I loved the flavor and the directions were great. Next time I will cut the breadcrumbs by half, and instead of using onion powder, will substitute a finely chopped onion. I am adding this to my recipe box.

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13 users found this review helpful

Reviewer:

kpresto

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 9, 2009

This was a great recipe. I didn't have vegetable juice so used 1/2 cup ketchup and 1/2 t. chipolte pepper and skipped the stove top step number 2. WOW, the whole family loved it!

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10 users found this review helpful

Reviewer:

April

Reviewed: Jul. 8, 2009

I misread the directions. I completely skipped #2 and I mixed everything together. It was a pretty tasty meatloaf. I liked it more than the wife. Maybe I'll have to try it again following the directions. It was nice to not be disappointed by another meatloaf recipe from this site.

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9 users found this review helpful

Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Jul. 4, 2009

Very good, simple meatloaf. Moist and juicy even using 95% sirloin, so I can tell myself it's healthy. The ranch pack does add a delicious complexity and twist to the flavor, but the whole thing doesn't scream "Ranch!" so if you're looking for that just be aware. I might try adding 1/2 of another pack in the future, but something tells me to just leave it and enjoy. And yes, the sauce is as amazing as everyone else is saying - I doubled it and it didn't even last through half the slices, my boyfriend became that in love with it. I was going to give this 5 stars simply because no disgusting reprehensible icky ketchup is called for but this recipe earned them itself - thanks for sharing :)

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9 users found this review helpful