Meatloaf With A Bite Recipe
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Meatloaf With A Bite

By: KATHYC4 
"Tired of boring meatloaf? Try this salsa-loaf variation."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (189)

What to Drink?
Wine Types of Wine: Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 to 6
 

Ingredients

  • 1 pound ground beef
  • 1 1/2 cups medium salsa
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 egg
  • 1 cup crushed saltine crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
  3. Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 25g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by Jennifer   view full review
I made this for dinner last night & it was really good. I thought that 1 1/2 cups of salsa...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2003 by Wilemon   view full review
Followed the recipe the first time I made this. I didn't care for the salsa in the meatloaf. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2004 by BEULAHJH   view full review
This is a great recipe. It's easy and a real crowd pleaser. I have since been asked for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2003 by FRITZ00   view full review
A GOOD MEATLOAF! I will be using this recipe from now on. I did add about 1/2 cup of bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2008 by Tami   view full review
Great recipe. Made it today. I used 1 3/4 pound ground meat, and used Rotel (1 and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
Meatloaf in my world is akin to frozen fish sticks...yuck. However, I really really liked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by DDWASH   view full review
This is great meatloaf. It is also great stuffed in a pepper.
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2008 by CCAMEROTE   view full review
basically its taco meat, I cooked for 75 minutes, remotely tasty, but we broke out the hard...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2003 by JMACKIE   view full review
I used ground turkey and hot salsa and my husband and I both loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2003 by BIANCA4325   view full review
Pretty good. Different. I will probably make it again.

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