Meatloaf Supreme Recipe -
Meatloaf Supreme Recipe

Meatloaf Supreme

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"Enjoy! Read the reviews before making."

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Original recipe makes 1 - 9x5 inch loaf Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  3. Bake in preheated oven 1 hour, until no longer pink.
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Reviews More Reviews

Most Helpful Positive Review
Mar 31, 2005

This is a tasty and "normal" meatloaf recipe without any added ingredients to complicate the taste. I did read the reviews before making it, and noticed the ingredient amounts didn't match the amount of beef. There may have been a mistake in the submission of this recipe. I used 1 can of tomato paste, about 1/3 of the 15oz can of bread crumbs, 1 1/2 tbsp of garlic salt and seasoning salt. I actually forgot the egg, all that does is hold it all together so it stays in a slice. I would use only 1 egg. I loved this recipe for its simplicity in taste!

Most Helpful Critical Review
Dec 16, 2006

Not good. I used teaspoons instead of tablespoons for the salts and it was still way too salty and I got thumbs down from the whole family. DON'T MAKE THIS.


60 Ratings

Oct 31, 2006

1 Star because I can't give it 0. I too wish I would have read the reviews. And halfway through realized the measurements were wrong. So, I managed to add more meat and make 2 loaves out of this, but it was still awful....mine was also burned on the outside and raw on the inside and just plain weird...I love meatloaf and this was awful.

Sep 27, 2007

This recipe has GREAT potential, but the 3 Tablespoons of Garlic Salt and 3 Tablespoons of Seasoned Salt should have been TEASPOONS

Nov 22, 2006

This "meatloaf" tasted more like paste-loaf. There was too much tomato paste and the consistency was WIERD! Ick. This recipe actually forced me to go out for fast food at 9:30 at night.

Dec 03, 2003

This meatloaf tasted like salt. I think maybe the measurements for Garlic salt and Seasoned salt are wrong. I hated it.

Nov 19, 2008

This recipe is not good. Too much salt, color was bad when mixed.

Oct 16, 2005

I wish I had read the reviews before I made this. It was too salty, burnt on the outside and raw on the inside. I followed the recipe exactly!


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  • Calories
  • 552 kcal
  • 28%
  • Carbohydrates
  • 56.4 g
  • 18%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 4214 mg
  • 169%

* Percent Daily Values are based on a 2,000 calorie diet.

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