Meatloaf Muffins With Brown Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2011
Very delicious! I used ground beef instead of the other meats and cut the recipe in half.
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Cooking Level: Intermediate

Home Town: Saukville, Wisconsin, USA
Living In: Port Washington, Wisconsin, USA

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Reviewed: Mar. 17, 2011
I made these last night and they turned out fantastic with my changes. I reduced the amount of ground turkey to one package of ground turkey (1.25#) and omitted the veal totally. I then added a cup of finely chopped each carrots and celery. The kids ate them up without knowing the added veggies.
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Cooking Level: Expert

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Reviewed: Sep. 20, 2014
I changed the recipe..a little to help with the glazing... I used a bunt cake pan ...turned out great...and gave a nice place to put mash potatoes.. and added a little fun to the table...
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Photo by Michael Ray Allen

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Reviewed: Apr. 5, 2011
I cut the recipe in half since it is just the 2 of us and I still got 12 meatloaf muffins. We found there was just too much seasonings in each individual serving so I think doing it as a large meatloaf would work better. The gravy does help with the taste.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada
Reviewed: Sep. 8, 2011
Not very tasty - way too much seasoning. Won't be making this again.
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