Meatloaf Muffins With Brown Gravy Recipe - Allrecipes.com
  • READY IN 1 hr

Meatloaf Muffins With Brown Gravy

Read Reviews (4)

"These little guys are so savory and scrumptious! Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin....yummy! I like to serve these with rice and roasted veggies. Both men and kids will love these individual size meat loaves." —  

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Original recipe makes 24 meatloaf muffins Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 12-cup muffin pans with cooking spray.
  2. Place the chopped bacon and onion in a skillet, and cook over medium-high heat, stirring occasionally, until the onions are translucent and the bacon is half cooked, about 5 minutes. Drain excess fat.
  3. Place bacon mixture into a large bowl, and mix in the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage until thoroughly combined. Fill the sprayed muffin cups with meatloaf mixture, and make a hole in the center of each muffin with your little finger for even cooking.
  4. Bake in the preheated oven until the juices run clear and the internal temperature is at least 160 degrees F (70 degrees C) when measured with a meat thermometer, about 30 minutes. Brush each muffin with barbecue sauce, return to the oven, and bake 5 additional minutes.
  5. Whisk brown gravy mix and water in a saucepan, and place over medium heat. Continue whisking until the gravy comes to a boil. Reduce heat and allow to simmer until thickened, about 1 minute. To serve, place muffins in a deep serving dish, and pour the brown gravy over them.
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  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Reviews More Reviews

Mar 17, 2011

I made these last night and they turned out fantastic with my changes. I reduced the amount of ground turkey to one package of ground turkey (1.25#) and omitted the veal totally. I then added a cup of finely chopped each carrots and celery. The kids ate them up without knowing the added veggies.

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Mar 10, 2011

Very delicious! I used ground beef instead of the other meats and cut the recipe in half.

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5 Ratings

Apr 06, 2011

I cut the recipe in half since it is just the 2 of us and I still got 12 meatloaf muffins. We found there was just too much seasonings in each individual serving so I think doing it as a large meatloaf would work better. The gravy does help with the taste.

— 
Sep 08, 2011

Not very tasty - way too much seasoning. Won't be making this again.

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Nutrition

  • Calories
  • 516 kcal
  • 26%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 204 mg
  • 68%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 46.7 g
  • 93%
  • Sodium
  • 1356 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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