Recipe by lorensztajer
"I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced green bell pepper
Italian-style bread crumbs
hot pepper sauce
ground black pepper
1 (.75 ounce) packet
dry brown gravy mix
This was tasty. I usually make Italian meatloaf so this was a nice change. I didn't have a gravy packet so I made a quick brown gravy. Also I found out that I was out of bread crumbs so just made my own and seasoned with garlic, onion, cayenne and salt.
This is how I've always made meatloaf minus the gravy packet and hot sauce which I'm going to try next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Meatloaf for Tomato Haters
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the simple secrets to amazing, beefy meatloaf.
See how to make a comfort food classic, Nashville-style.
See how to make a top-rated meatloaf that’s quick and easy.