Thought this recipe was great. I had left over ham from Christmas dinner sitting in the freezer to be eaten, so I decided this was the perfect opportunity to use it up. I added minced garlic and mushrooms (since I had TONS in the fridge that needed to be used up). I unfortunately ran out of eggs and didn't have any milk on hand, so I added a small amount of whipping cream to make the loaf more moist looking. Smeared ketchup on the top and baked. The only downside to this was that the seam of the loaf was on the top, and I baked it in a oval corning ware (with glass lid) because it didn't fit in my normal loaf pan. While it was baking, the seam burst apart. I'd recommend putting it on the bottom next time and baking in a more fitted pan. Per the suggestions of others, I covered it while baking and checked it after an hour (with thermometer)- and it was done cooking.
Was this review helpful?
2 users found this review helpful
Thought this recipe was great. I had left over ham from Christmas dinner sitting in the...