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Photo of: Sausage, Mushroom and Cranberry Tart

Sausage, Mushroom and Cranberry Tart

Submitted by: Jimmy Dean 
This tasty tart with sausage, dried cranberries, lots of mushrooms, cheese and eggs will be the star of your holiday brunch. 
Photo of: Mushroom and Onion Vegetarian Tacos

Mushroom and Onion Vegetarian Tacos

Submitted by: Old El Paso® 
Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions. 
Photo of: Artichoke, Mushroom and Parma Ham Tart

Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L. 
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Hot Portobello Mushroom Sandwich

Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B. 
Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try. 
Photo of: Portobello Mushroom Pasta with Basil

Portobello Mushroom Pasta with Basil

Submitted by: thesmiths 
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil. 
Photo of: Portobello Mushroom Appetizer

Portobello Mushroom Appetizer

Submitted by: countrycook818 
This portobello mushroom appetizer is so simple to make and has a wonderful flavor. With the bright flavors of tomatoes and blue cheese, this recipe is a great start to a meal or could be served as a side dish with grilled steak or chicken. 
Photo of: Portobello Stuffed Mushroom Burger

Portobello Stuffed Mushroom Burger

Submitted by: Questoria 
There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead. 
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Photo of: Roasted Portobello Mushroom Fettuccine

Roasted Portobello Mushroom Fettuccine

Submitted by: Dee E. 
Home Town: Jackson, Mississippi, USA
Living In: Bethalto, Illinois, USA
Fettuccine pasta is tossed with fresh asparagus, roasted red and yellow peppers, and portobello mushrooms for a pasta dish with bright colors and flavors. 
Photo of: Mushroom Pie

Mushroom Pie

Submitted by: GATOULA 
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!! 
Photo of: Grilled Veggie-Portobello Mushroom Burgers

Grilled Veggie-Portobello Mushroom Burgers

Submitted by: PaulaM 
A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone. 
 
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