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Meatless Mincemeat Pie

SUBMITTED BY: MARBALET  PHOTO BY: lovestohost Supporting Member (Click to learn more about Supporting Membership)

"A sweet mincemeat treat! May use brandy or apple juice in place of the rum."
Meatless Mincemeat Pie Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.6
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Day
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18 ounce) jar prepared mincemeat pie filling
  • 1 1/2 cups chopped walnuts
  • 2 apple - peeled, cored, and chopped
  • 1/2 cup packed brown sugar
  • 1/4 cup rum
  • 1 tablespoon lemon juice
  • 1 recipe pastry for a 9 inch double crust pie

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
  4. Bake in preheated oven on low shelf for 40 minutes or until golden brown.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 24, 2006 by carole 
When my sister-in-law asked that I bring a mincemeat pie for Thanksgiving I thought..ewwww! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 9, 2005 by SANDRAROSE 
Absolutely wonderful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 31, 2006 by Trish 
This recipe turned out great. Make sure you do the egg wash on top of the crust. It makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 6, 2008 by dael 
This is a good recipe for dressing up premade filling. Although I would leave out the sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 25, 2008 by Kim 
I don't know what mincemeat pie is supposed to taste like - it isn't a dish that was made in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 6, 2008 by lovestohost 
The pie made Gram LTH's 83rd b-day! She said it was just like the mincemeat pie she enjoyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 9, 2003 by TEJANI 
Thank you, I was looking for the ingredients to the spanish Empanadas and this is them. But, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 27, 2008 by Loki1 
Great recipe! I had never made mincemeat tarts, but they turned out great for my first time! ... MORE


 
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Nutritional Information
Meatless Mincemeat Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 322

  • Total Fat: 9.3g
  • Cholesterol: 0mg
  • Sodium: 262mg
  • Total Carbs: 57.6g
  •     Dietary Fiber: 4.4g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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