Meatless Mincemeat Pie Recipe
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Meatless Mincemeat Pie

By: MARBALET 
"A sweet mincemeat treat! May use brandy or apple juice in place of the rum."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (18)

1,204 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Day

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (18 ounce) jar prepared mincemeat pie filling
  • 1 1/2 cups chopped walnuts
  • 2 apple - peeled, cored, and chopped
  • 1/2 cup packed brown sugar
  • 1/4 cup rum
  • 1 tablespoon lemon juice
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
  4. Bake in preheated oven on low shelf for 40 minutes or until golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 23.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2006 by carole Supporting Member (Click to learn more about Supporting Membership)  view full review
When my sister-in-law asked that I bring a mincemeat pie for Thanksgiving I thought..ewwww! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2008 by Kim   view full review
I don't know what mincemeat pie is supposed to taste like - it isn't a dish that was made in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2008 by dael   view full review
This is a good recipe for dressing up premade filling. Although I would leave out the sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2006 by Trish   view full review
This recipe turned out great. Make sure you do the egg wash on top of the crust. It makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2005 by SANDRAROSE   view full review
Absolutely wonderful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2010 by JT   view full review
This is my first mince pie. I used Nonesuch mincemeat (which isn't meatless!) and cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
The pie made Gram LTH's 83rd b-day! She said it was just like the mincemeat pie she enjoyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2010 by Yorkshirepudding   view full review
This was simple and delicious. The best mincemeat pie ever. My family loved it. The recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2008 by Loki1   view full review
Great recipe! I had never made mincemeat tarts, but they turned out great for my first time! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2003 by TEJANI   view full review
Thank you, I was looking for the ingredients to the spanish Empanadas and this is them. But, I...

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