I'm giving this 4 stars simply because once I made my own revisions, I ended up with a meal I will most certainly make again. My changes? I didn't have celery, so I left that out. I sauteed the onion (a vidalia) along with the carrot (used 2), the fresh garlic, and some corn kernels. I blended the egg with a third or so of the tofu and about a third of the breadcrumbs in the food processor. I didn't want a perfectly blended texture, so by blending a portion and then mixing the rest of the ingredients by hand, I got a much more appetizing texture. When the blended portion was mixed with the remainder of the ingredients, I stirred in the sauteed veggies and added a few hefty squirts of bbq sauce. The loaf baked for about 30 minutes, then I topped it with the crushed tomatoes (left off the cheddar) and baked for 10-15 minutes more. Came out excellent. Ate it with rice and got 4 large servings. Making it again this week!
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I'm giving this 4 stars simply because once I made my own revisions, I ended up with a meal I...