Meatless Loaf Recipe
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Meatless Loaf

By: JIMEEZGIRL 
"This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select a beef onion soup mix that does not contain any beef of beef products."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 (1 ounce) packet beef and onion dry soup mix
  • 1/2 cup bread crumbs
  • 1 1/2 teaspoons vegetable oil
  • 2 eggs, beaten
  • 1/2 teaspoon garlic powder, or to taste
  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.
  3. Bake for 30 to 45 minutes in the preheated oven, or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 4.6g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2004 by Georgia   view full review
My boyfriend and I enjoy this recipe a lot... we certainly reminisce about meatloafs eaten in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by StratMan   view full review
I have tried other vegetarian meatloaf recipes and the results have ranged disappointing to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by Veronica   view full review
It's a decent base to start with, but I would omit the onion soup the next time. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2004 by OLDHAMD   view full review
I LOVED it & so did my meat-eating husband! I was shocked at how good it was. The only thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2011 by Melody O   view full review
I followed Georgia's advice and sauteed onions and bell peppers instead of using soup to cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by brownleg   view full review
We thought that this was really good, except, too salty. I should have paid attention to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by SashaAMV   view full review
This recipe was really good! I used Hain's vegetarian gravy mix instead of onion soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2008 by Cookingoodlookin   view full review
Very good recipe although I did follow a few suggestions other users listed and I always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by 2manyhobbies   view full review
I'm another one of those with a meat-loving husband who didn't believe it wasn't real beef! We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by DROONOC   view full review
Wow!! Jimeezgirl is right, this is the best tasting "meatless loaf" ever!! MY whole family...

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