This recipe is TRULY IMPRESSIVE, and this is coming from a newly-converted vegetarian! I had always thought that juicy beef made good chili. No, I was wrong! As this recipe demonstrates, it is the right choice and proportion of veggies and spices that blends the flavor and texture together that makes this chili outstanding. I halved the recipe but followed the ingredients proportion exactly. I do not have a slow cooker so I simmered it in a pot on stovetop for about 2.5 hours. The "mountain" of chopped veggies was reduced quite a bit at the end, and gives a thick, authentic consistency. All the spices are just right. Thank you so much for this recipe -- I have no regret turning vegetarian!
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This recipe is TRULY IMPRESSIVE, and this is coming from a newly-converted vegetarian! I had...