Great chile, my husband and I were both very impressed. The only thing I might do differently is to saute the tofu separately because with so many things in the pot at the end, they could not be "lightly browned" as the recipe said. However, it might not make a difference and we liked the tofu in it regardless. Otherwise, I don't think I will make any huge modifications to this recipe in the future, but I will make it again. An amazing vegetarian option that does not sacrifice any flavor when the meat is gone!
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Great chile, my husband and I were both very impressed. The only thing I might do differently...