Meatballs in Cream Sauce Recipe - Allrecipes.com
  • READY IN 45 mins

Meatballs in Cream Sauce

Recipe by  

"A one-dish meal of your favorite meatballs (mine are Kirkland Signature® from Costco®). Creamy mushrooms, ranch sauce with vegetables, and pasta make this great comfort food."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  2. Heat a large skillet over medium heat. Cook and stir bacon in skillet until crispy, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel to drain.
  3. Cook meatballs in the bacon drippings in the skillet until browned, about 2 minutes per side; remove with a slotted spoon to a bowl.
  4. Stir flour and ranch mix into the retained drippings; cook and stir until the mixture is smooth. Slowly stream milk into the skillet while stirring; continue stirring and bring to a boil. Whisk cream of mushroom soup and ricotta cheese into the milk mixture; add meatballs, asparagus, and mushrooms. Reduce heat to medium-low and simmer until the asparagus is tender, 7 to 10 minutes.
  5. Stir bacon into the sauce; season with red pepper flakes, salt, and black pepper. Garnish sauce with Parmesan cheese and parsley; serve over cooked pasta.
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Footnotes

  • Cook's Notes:
  • Substitute frozen peas, broccoli, or mixed vegetables for asparagus. Or, you can use 1 cup frozen chopped spinach, cooked and drained, reserving the drained water to thin the sauce as needed.
  • Pasta can be egg noodles (such as No Yolks®), tube-type, ravioli, or tortellini.
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Reviews More Reviews

Dec 02, 2014

Very good! I only used peas, no asparagus or mushrooms and my husband couldn't eat it fast enough!

 

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Nutrition

  • Calories
  • 565 kcal
  • 28%
  • Carbohydrates
  • 64.3 g
  • 21%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 955 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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