After reading reviews, I realized this is a great recipe with lots of possibilities. I didn't measure, but put all the ingredients in the slow cooker and cooked on high for 4 hours. I used a package of turkey meatballs, left over sour cream, 2 cans of mushroom soup, milk instead of water (filled each soup can by measuring) added a dash of Worcestershire sauce, added lots of onion power, garlic powder, some salt and a good amount of black pepper. I didn't have egg noodles so I used pasta shells. My family said this is a new dish they want me to keep making. So easy and simple to toss ingredients in and cook in slow cooker. This is a keeper!
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After reading reviews, I realized this is a great recipe with lots of possibilities. I didn't...