Meatballs and Sauce Recipe
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Meatballs and Sauce

By: Tom 
"Meatballs marinated overnight in a savory sauce, then reheated just before your party!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (28)

What to Drink?
Wine Syrah
Beer Beer
Prep Time:
8 Hrs 5 Min
Cook Time:
1 Hr
Ready In:
9 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 5 pounds Italian meatballs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup water
  • 2 cups sour cream

Directions

  1. Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  2. Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 35.4g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2004 by Lexington   view full review
I made this for a get together and it was well liked- but I made the following changes: after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2006 by LIZCANCOOK   view full review
This is dinner! I sauteed 8oz sliced mushrooms and a chopped onion in 1T olive oil, then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2004 by LADIEBUG00   view full review
I got rave reviews from my co-workers when I took this recipe to work for a potluck. Two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2010 by MealMama   view full review
This was a great recipe. I needed a quick fix for dinner so I didn't have the time for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2005 by Karen   view full review
One of the best meatball recipe I have ever tasted. And, it was so easy to make. My guest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2004 by LISAJANI   view full review
I made these for our superbowl party. Very easy, no fuss at all! I took a previous reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2003 by BERNIE F   view full review
Great Recipe! I made it for Christmas Dinner, and everyone loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2009 by BETHANNE770   view full review
Really good! I didn't marinate the meatballs overnight (and I used turkey italian meatballs)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by Naomy's K   view full review
I twicked it a little, added garlic and onion powder, 1/4 cup cooking wine, some oregano and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2008 by shoofly12_2   view full review
I’ve never had as many people ask for a recipe as people did for these meatballs. I sautéed...

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