One of my husband's favorite sandwiches is meatball subs. Therefore, I decided to find a recipe and surprise him. After one bite, he said that it was the best meatball sub that he had ever had. I did make one major adjustment and that was substituting ground turkey for the ground beef called for in the recipe. He raved about this sandwich for the rest of the night. He pointed out that the only thing that would have made it better was cheese on top of the sandwich (which of course is just his personal preference). I followed this recipe to the letter, and it is perfect as is. Also, a really nice side that goes with this sandwich is cheese and bacon baked fries. I cut up three medium sized potatoes, drizzled olive oil over them and sprinkled with salt, garlic powder and pepper. I added a handful of chopped onions and green peppers and baked it @ 425 for 25 minutes. Lastly, I added mixed cheeses (cheddar and mozzarella) and bacon and popped it back in the oven for 5-7 minutes (until the cheese melts). I would definitely recommend this for a Saturday afternoon lunch that is fun for the kids (all kids must love meatballs) or during a football game.
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One of my husband's favorite sandwiches is meatball subs. Therefore, I decided to find a...