Meatball Sub Sandwiches Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 1, 2008
Very good. Very messy! But aren't bbq sandwiches supposed to be messy? :) We just kept eating more, even though we were stuffed. Added swiss cheese to my sandwich which was excellent, but it would have been good even without the cheese!
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Cooking Level: Expert

Living In: Roselle, Illinois, USA
Reviewed: Oct. 27, 2007
Tasty! Double the sause. Will make it next time with rice.
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Cooking Level: Intermediate

Living In: Nelspruit, Mpumalanga, South Africa

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Reviewed: Oct. 7, 2007
We loved this recipe. I liked it because it was simple and quick to prepare. I made a few changes. It doubled it and it still worked well. I used finely chopped garlic in the meatballs and in the sauce. This is a definite repeat meal.
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Reviewed: Sep. 26, 2007
I did this tonight and we all loved it! And I didn't even have any onions! I didn't want to serve it on sub bread so I made some buttered noodles and served them over that. I'm going to double the sauce next time since it was delicious and we wanted more:)
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jun. 19, 2007
Great, I made it with mashed potatos gravy and corn, tasted great. I put more green pepper instead of onion.
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