I made this with the addition of V-8 instead of condensed tomato soup and a carton of beef stock instead of beef granules. Everyone liked it. I brought it into work and a co-worker wanted the recipe! I had to explain my penchant for using V-8 (I think it boosts the flavor for soups and meatloaf). Try it this way! The gravy is a must for the thickner...I used powdered. Oh, and by the way - I added no salt other than what was in the ingredients, which turned out on the light side of saltiness, which was perfect.
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I made this with the addition of V-8 instead of condensed tomato soup and a carton of beef...