Meatball Soup Recipe
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Meatball Soup

By: Lmdalby 
"A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (92)

What to Drink?

Beer Beer
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 -8 servings
 

Ingredients

  • 2 quarts water
  • 20 small meatballs
  • 2 (8 ounce) cans tomato sauce
  • 2 cubes beef bouillon cube
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • salt to taste
  • ground black pepper to taste
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 1 clove garlic, minced
  • 1 cup elbow macaroni

Directions

  1. Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  2. Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 10.7g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2003 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent soup!! It made me think of minestrone. Instead of beef broth, I added a packet of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2006 by MrsHappyHomemaker   view full review
This was pretty good. I did change a few things. I omitted the celery & carrots all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
Quite delicious. I added a few tbsps of jar spaghetti sauce and used shell pasta in place of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2004 by HILARYISME   view full review
I made this today while hubby was outside shoveling snow. It got a resounding thumbs up from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by BECCAP   view full review
i was a bit disappointed with this recipe. i was sold on the photo and obviously the person...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2004 by MINNIE000   view full review
It's a good soup. I changed a few things though. I made it in my slow cooker and used rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2007 by trooworld   view full review
This was pretty good. We used vegetarian meatballs, which were good in it. The broth was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2010 by kammieplease   view full review
This recipe was excellent! It was also very easy...and I like easy on the weekdays. I am sure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2010 by Lori   view full review
I found this soup to have an excellant flavor yet it was a bit thin so I added a 6 oz. can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by AUGRATIN   view full review
This was a perfectly easy recipe and well liked by my family. I think I would use broth next...

 

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