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Meatball Potato Supper

By: Sonya Morton

"I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!--Sonya Morton, Molena, Georgia"

Rate/Review | Read Reviews (17)

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 eggs
1/2 cup dry bread crumbs
1 envelope onion soup mix
1 1/2 pounds lean ground beef
2 tablespoons all-purpose flour
6 medium potatoes, peeled and thinly sliced
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup milk
Paprika

Directions

In a bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat.
Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. Cover and bake at 350 degrees F for 60-65 minutes or until the potatoes are tender.