This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor.
Posted: Oct. 20, 2011
| Cooks I Like
Posted: Sep. 6, 2008
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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