Meatball Noodle Soup Recipe
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Meatball Noodle Soup

By: Debbie Guntz 
"Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 egg
  • 1 tablespoon dry bread crumbs
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pinch dried oregano
  • 1 pound lean ground beef
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup fine egg noodles, uncooked

Directions

  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside. In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 10, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
We LOVED this! I used 1 carton of broth and then filled the carton with water and used that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 12, 2006 by OCCS   view full review
Very, very good recipe. First attempt I cooked up 32 servings in about 2.5 hours. Not too bad!...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 15, 2010 by mamallama   view full review
This was bland and the kids didn't like it at all.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 20, 2010 by Tara   view full review
This soup is awesome!!! I used my own chicken stock, and my whole family loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 12, 2010 by MANDY5473   view full review
This was so easy and good. I did not use hamburger that was lean enough because it was very...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 19, 2010 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good basic recipe. There wasn't a lot of different things going on in it and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2010 by aDozenFlours   view full review
This tastes great! The only thing I would do is maybe even double the broth. Mine was not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 1, 2010 by mel   view full review
This was delicious! The meatballs were scrumptious and tender! Both my husband and I enjoyed...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 22, 2010 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
This was simple, but too salty. I recommend using low-sodium chicken broth or cutting the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2010 by ~TxCin~ILove2Ck   view full review
My husband loved this soup. I use ground chuck and it turned out too greasy for me but...

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