Rated this 4 stars due to making some changes based on other reviews. Gotta say how much I appreciate the reviews and suggestions on how to make a good recipe even better, because we really hate to waste food and money if something doesn't turn out. So...doubled the recipe to freeze extras. Used egg instead of milk, garlic powder instead of garlic salt, sautéed the onion and minced garlic to soften. Left out hot sauce and red pepper flakes but added a touch of cayenne and onion powder. Little less Italian seasoning and Italian breadcrumbs. Mixed all the seasonings well before adding beef and egg and Worcestershire. Cooked 20 meatballs at 400 for 35 minutes. We love them! Try not to get upset over changes, everybody's tastes are different and reading some less positive reviews can spare wasted time and money.
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Rated this 4 stars due to making some changes based on other reviews. Gotta say how much I...