Ingredients

• 1/2 pound ground beef
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 1/3 cups milk
• 1 1/3 cups water
• 1 teaspoon Italian seasoning
• 1 teaspoon dried minced onion
• 1/2 teaspoon dried minced garlic
• 1/4 cup quick-cooking barley
• 1/4 cup uncooked elbow macaroni
• 1/4 cup uncooked long grain rice
• 1 medium carrot, shredded
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 2 tablespoons grated Parmesan cheese