Hang tight!
"Choose smaller 1/2-ounce meatballs when making these sandwiches to make them bite-size. This 30-minute meal is a hearty dinner treat." — Classico
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1 medium onion, thinly sliced
1 medium red or green sweet pepper, seeded and cut into thin strips
1 tablespoon olive oil
16 ounces frozen cooked Italian meatballs
2 cups refrigerated Classico® Four Cheese pasta sauce
1/4 teaspoon crushed red pepper
6 hoagie buns or ciabatta rolls, split
6 slices provolone cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Meatball Hoagies
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 891 Calories from Fat: 342
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