Reviewed: Sep. 18, 2012

This sauce is amazing! I used the meatball nirvana recipie on this site. It was fantastic. My kids ask me to make it now!

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Reviewer:

Ssraymond

Reviewed: Jul. 18, 2012

Meatballs were on sale at our local supermarket. I wanted to make something akin to a meatball sub. This recipe seemed like a winner! I cut the sauce in half and used the called for amount of meatballs. There was still plenty of sauce to go around. My kids loved it!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Mar. 6, 2012

I found a package of meatballs in the freezer, and this was a great way to use them up. Really enjoyed the unique flavor of the sauce using pizza sauce, apple jelly and Italian seasoning. This came together quickly and went great with another AR dish 'Bee's Mac and Cheese Bake'. Would love to try this sauce with homemade meatballs - next time!

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 13, 2012

BETTER THAN MY MOTHER-IN-LAW'S! My husband requested meatball grinders for Superbowl sunday. Since I am not the best cook, he suggested I call his mom for her recipe- well,since I am too stubborn to do so. I tried this instead. Not only did he love it- he said it was better than mom used to make (of course I will not tell her that !) I bought 8 large fresh meatballs,cooked them in the ovenand tossed them in the sauce after simemring it for a while. It was awesome and they made great leftovers.

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Reviewer:

visualgirl

Reviewed: Jul. 17, 2011

Oh my goodness! Didn't change a thing, and everyone loved it! My young girls loved just the meatballs. We will absolutely be having this again and again!

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Reviewer:

Dina

Cooking Level: Expert

Home Town: Ellsworth, Maine, USA

Living In: Orlando, Florida, USA

Reviewed: May 16, 2011

Not sure if it was just me or what but not a huge success. It was okay but the flavor was a little off for me. Maybe the sweet part didn't do it for me. I would also say not to use frozen meatballs. Homemade are so much better and worth the work.

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Reviewer:

Annie

Reviewed: Apr. 6, 2011

This was very easy to make. And everyone enjoyed them. After reading all the reviews of it being to sweet I though of reducing the jelly but decided to make it normal. I got no negative comments and alot of thanks. But one thing I will agree on is there is alot of sauce. I would increase the meatballs to 2-1/2 lbs or cut out a can of sauce and maybe 3oz of jelly. I will def make this again

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