Reviewer:

Reviewed: Apr. 3, 2007

This is so good and the sauce is really delicious. Who would ever have thought that pizza sauce and apple jelly could taste so wonderful.I did not add any italian seasoning, the sause I bought was seasoned with basil and garlic, and that was just fine. Try this one, it is so yummy! Thankyou for a great sauce recipe.

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Reviewer:

lilypads

Cooking Level: Expert

Home Town: Milton, Nova Scotia, Canada

Living In: Yorkton, Saskatchewan, Canada

Reviewed: Feb. 21, 2007

Excellent! I used this sauce with "The Best Meatballs You'll Ever Have" recipe submitted by, Bearnesta. I browned the meatballs in a skillet before adding them with the sauce to the slow-cooker. I also toasted the hoagie buns. Other than that I followed the recipe exactly and thought it was terrific. I didn't think it was too sweet--I thought it was a great balance of salty to sweet. My husband also really loved these!!! I will definitely make these again! Thank you Joe:)

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Reviewer:

GINARENEE1776

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 24, 2007

The sauce was pretty yummy. I decided to be lazy and try out the frozen meatballs from the grocer. I think this would have been a 5 with my own homemade meatballs. The sauce was surprisingly yummy. I was pretty sceptical, but I did as the recipe stated...and I'm glad I did. Next time I skip the lazy meatballs and make my own, though! lol

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Reviewer:

BRANDI7920

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 22, 2007

Very tasty and easy. I used about half the recommended amount of jelly and I used blackberry instead. I bought really good hoagie rolls from the supermarket bakery. I'll make this again.

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Reviewer:

Jackie R.

Cooking Level: Beginning

Reviewed: Aug. 3, 2006

I made these tonight and they were a HUGE hit!! Grinders used to be sold at a local 4th of July event here until about 4 years ago and my family had gone through serious withdrawl. These were even tastier than the ones we've been pining for for the past few years. The only change I made was to add more meatballs. As for the excess sauce, I served cornbread with it and it made a great dip!

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Reviewer:

Skylara

Cooking Level: Intermediate

Living In: Brainerd, Minnesota, USA

Reviewed: Jul. 7, 2006

These are great!!

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Reviewer:

EMILYHERRERA

Reviewed: Mar. 2, 2006

This was really good, I used two containers of pizza sauze and reduced the amount of jelly to about 8 oz since I was using less sauce. I used a 38 oz bag of meatballs. Very fast, very easy, very tasty. I'll probably keep the ingredients for this recipe on hand for those nights when time is short and I need to come up with a fast dinner.

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