Reviewed: Aug. 16, 2008

This was delicious. One of the few recipes from allrecipes.com that my family actually enjoys! It's a quick and easy recipe. You could also use rolls to make mini meatball grinders for parties.

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Reviewer:

Tia

Reviewed: Dec. 11, 2007

Wow, this is really good! I used grape jelly (about 3 T.) and a whole, large bag of frozen meatballs. We toasted buttered/seasoned hoagies with mozzarella cheese under the broiler and then added the meatballs. SO GOOD!

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Reviewer:

michele

Cooking Level: Expert

Living In: Speedway, Indiana, USA

Reviewed: Nov. 19, 2007

We all liked these. The sauce was really good, but there was definitely too much of it. You can easily halve the amount of sauce and keep the amout of meatballs the same. We put sliced olives and sauteed bell peppers and onions on the sandwiches too.

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13 users found this review helpful

Reviewer:

PUNKGIRL

Reviewed: Oct. 24, 2007

Very good party pleaser!...and I didn't even add the italian seasoning. Next time I will make it with the seasoning. Im sure it enhances the taste.

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Reviewer:

SouthernFlavor

Cooking Level: Expert

Reviewed: Sep. 23, 2007

Wow, excellent sauce! I cut back just a little bit on the apple jelly based on other reviews and used three heaping tablespoons instead of 10 oz. I put all the ingredients in a slow cooker along with a double batch of "The Best Meatballs You'll Ever Have" on this site. This does make a lot of sauce, so don't hesitate to add more meatballs than this recipe calls for. I cooked the sauce in the slow cooker for about five hours. Great meal for after church on Sunday.

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15 users found this review helpful

Reviewer:

Gr8typist

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: Sep. 9, 2007

This was excellent! I made these to go with my son's pirate-themed birthday party (we called them 'cannon ball sandwiches, LOL). My in-laws thought they were very good, and my MIL even took the leftovers and made spaghetti. I did them in the crock pot on low for about 5 hours, and I added an extra bag of meatballs to the sauce because some reviewers had mentioned this made a lot of sauce. Also, I could only find an 18-oz jar of apple jelly so I used a little less than half. I didn't think that the sauce was too sweet, but a perfect balence of sweet/tangy. Thanks for the post! We enjoyed this very much!

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22 users found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Jul. 30, 2007

I followed reviewer ginarenee's suggestion and we found this dish very good. It makes lots and it is more flavorful the second time around.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Jul. 27, 2007

Made these for my 3 year olds birthday party and they were a total hit! Used a bit less pizza sauce and jelly. Will definatley make again. Thanks for the recipe.

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Reviewer:

M White

Cooking Level: Intermediate

Home Town: Etters, Pennsylvania, USA

Living In: Brandon, Mississippi, USA

Reviewed: Jul. 2, 2007

I only added 2 Tbsp of apple jelly, since I'm not a fan of sweet entrees. Husband really liked it and said to keep it in the recipe box. I loved the pizza sauce!

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