I had some meatballs I'd previously frozen from another recipe on AR, "Meatball Nirvana". I halved the recipe. Having read the many reviews about it being too sweet , I decided to add the apple jelly to taste. I started with half a cup and ended up using 3/4 of a cup. I think the sweetness depends on the apple jelly you're using. I have also heard this works equally well with grape jelly. Do use frozen solid meatballs if you don't want them to break up as you stir, as mine did. Not a problem since they're being tossing onto some buns. Not spectacular but easy to toss together for a party or quick dinner. I might make it again but with some tweaks. Maybe grape jelly and other seasonings.
Was this review helpful?
2 users found this review helpful
I had some meatballs I'd previously frozen from another recipe on AR, "Meatball Nirvana". I...