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Meatball Grinders with a Yummy Sauce

By: KRYSTALK

"Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is."

Rate/Review | Read Reviews (89)

What to Drink?
	Zinfandel
	Beer

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 (14 ounce) cans pizza sauce
1 (10 ounce) jar apple jelly
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (16 ounce) package frozen meatballs
6 hoagie rolls, split lengthwise
1 cup shredded mozzarella cheese

Directions

In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.