Delicious Italian style soft cookie. Love the spice and chocolate combination. Very sophisticated taste. The cookie itself is not sugary sweet therefore the glaze, in my opinion, is a must to bring it all together. I made half the glaze called for and had plenty. The glaze is nice and thick and I used the back of a spoon to spread it on the top portion of my cookies. The directions are perfect, follow them and you should not have any problems. I cooked my cookies for 10 minutes and was very pleased with the end result. Cookies are even better the next day when flavors have time to meld into one another. I stored them in a well sealed container and kept in a cool place (it's cold here in NJ this time of year so I have them in the garage in one of the cabinets). Thank you Sheri for sharing this wonderful recipe.
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Delicious Italian style soft cookie. Love the spice and chocolate combination. Very...