Meatball Appetizers Recipe
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Meatball Appetizers

By: JJOHN32 
"Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (26)

What to Drink?
Wine Zinfandel
 

Servings  (Help)

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Original Recipe Yield 3 dozen meatballs
 

Ingredients

  • 1/4 cup milk
  • 2 tablespoons dried bread crumbs
  • 1 tablespoon minced onion
  • 1/2 pound lean ground beef
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • 1/2 clove crushed garlic
  • 1/4 teaspoon ground ginger

Directions

  1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
  2. Shape into 3 dozen small balls. Place in a shallow baking pan.
  3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
  4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 1.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 1, 2004 by SAMMYSAM   view full review
It took about an hour to roll all the balls, and put it all together-- the recipe did not turn...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 6, 2007 by diane   view full review
I'm sorry but I just made these for a taste test for a bridal shower I will be hosting soon...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 23, 2003 by DEANNAJ   view full review
I made this recipe for a charity cook-off for our office. It won the prize for the best dish!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 14, 2007 by Lady Sparrow   view full review
Made these for a party and everyone loved them! Thanks for a great recipe! 8-)
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 7, 2004 by REBELFISH44   view full review
This was an okay recipe, but nothing to jump for. The meat was soggy and hard to form, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 28, 2006 by SHARYN MCDONALD   view full review
Made this for Christmas eve and received 2 thumbs up from my 11 year old grandson. I'm not...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 18, 2008 by MELOYR1   view full review
This recipe was bland, had to spice it up. Try my Gatta Have Meatballs recipe
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 8, 2006 by Cyndi   view full review
Easy to make and great tasting. I made them for a superbowl party and everyone loved them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 1, 2006 by Kim   view full review
Very yummy and easy to make, but make sure you use lean or extra lean ground beef.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 10, 2005 by Regan   view full review
Made these meatballs for my christmas party and everybody LOVED them!

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