Little seasoned meatballs are simmered in a tomato-beef broth with tri-colored pasta in this satisfying, hearty soup.
Posted: Mar. 29, 2010
| Cooks I Like
Posted: Nov. 16, 2009
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog