Very good & I have a feeling that the leftovers are going to be even better, although when I reheat this for lunch tomorrow, I might spark the seasoning up just a bit, as I thought this soup just needed, *scratches-head* ... something. I made it as directed, although I added bell pepper and some frozen corn, as well as a bay leaf while it simmered, which incidentally, I more than tripled. (The simmering time that is, prior to adding in the noodles - ditalini as I couldn't find ABC's - & meatballs.) My husband declared that it tasted like "Olive Garden soup!" and demolished his bowl, so b/t his 5 stars, and my 3, we'll go for a round "4." Oh, I also doubled the meatballs w/ 1 lb. of meat, figuring that I'd freeze the other prepared half for a different dinner night, but in all honesty, this could've used the double round o' balls.
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Very good & I have a feeling that the leftovers are going to be even better, although when I...