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Meat Shell Potato Pie

By: Julie Sterchi

"'Guests always comment on the unique presentation and flavor of this delightfully different dish,' notes Julie Sterchi of Flora, Illinois."

Rate/Review | Read Reviews (13)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground chuck or lean ground beef
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted, divided
1/4 cup chopped onion
1 egg
1/4 cup dry bread crumbs
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1 pinch pepper
2 cups mashed potatoes
4 bacon strips, cooked and crumbled
1/2 cup shredded Cheddar cheese

Directions

In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350 degrees F for 25 minutes; drain.
Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350 degrees F for 15 minutes. Let stand for a few minutes. Cut into wedges.