I really liked this tourtiere recipe. I made a double batch and used 1/2 pork, 1/2 veal (just because I had some to get rid of). I also used chicken broth instead of water, and omitted the egg wash and paprika (I don't care for paprika). I will make this again but I will increase the cloves a bit. I too thought that the cinnamon dominated, but shouldn't have. Still tasty, and my 3 year old ate some! Next time I will also try to brown the meat first so that I can drain away some of the fat. The calorie count is atrocious for this recipe, but it is good!
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I really liked this tourtiere recipe. I made a double batch and used 1/2 pork, 1/2 veal (just...