I made this wonderful tourtiere twice over the Christmas season. I used frozen pie crust because pastry scares the bejesus out of me. The pie is absolutely perfect, however I do recommend going with the 1lb of pork to 1/2lb of beef ratio that others have reccomended. I tried it both with this mix and with all pork, and we preferred the flavour with the beef mixed in. Everything else should be left exactly as is. A bit time consuming, but totally worth it for the holidays. By the way, it makes more like 6 servings, not 8, unless you are making it as part of a buffet. Thanks for the new Christmas tradition!
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I made this wonderful tourtiere twice over the Christmas season. I used frozen pie crust...