YUMMY! Even my picky-eater husband loves this recipe. I've done it with one pound each of ground beef and ground pork and did it tonight with three pounds of ground beef (doubled spices). Each time I did with instant potatoes for convenience more than anything. I don't measure the potatoes, just add till I like the ratio (adding more water or milk as needed for consistency). I've always use store-bought crusts (again, convenience). It is AMAZING! With the three pounds of ground beef, I had enough to fill three store-bought pie crusts so I now have two in the freezer. I did use half the cinnamon and a bit more allspice...I might use a little less clove next time, too, but that's a personal thing.
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YUMMY! Even my picky-eater husband loves this recipe. I've done it with one pound each of...