Tourtiere is a Christmas morning tradition at my parents house. My great-grandmother, Mimi, used to make it when I was younger. She lived to be 105 years young and then my mom took over making the breakfast pie. Our family recipe calls for the meat to be ground 3 times by the butcher so that it is very fine. This recipe, made by my mom, is very, very close to our traditional recipe and it is a lot less work. I have only ever had this delicious pie for breakfast and we always serve it with eggs over easy and fresh fruit. What a pleasant surprise to find a recipe so close to our original that can be made in half the time. This will be made again, thank you for sharing.
Was this review helpful?
0 users found this review helpful
Tourtiere is a Christmas morning tradition at my parents house. My great-grandmother, Mimi,...