Meat Pie (Tourtiere) Recipe Photos - (Pg. 2)
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Meat Pie (Tourtiere)

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

Photo by: pomplemousse 

Posted: Sep. 15, 2009

Photo by: Felicia 

Posted: Jul. 14, 2009

Photo by: Robin 

Posted: Apr. 13, 2009

Photo by: Darryl 

Posted: Oct. 25, 2008

Photo by: silentturnip 

Posted: Jan. 29, 2008


Posted: Dec. 26, 2007

Photo by: neice 

Posted: Nov. 22, 2006

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