Meat Marinade Recipe - Allrecipes.com
Meat Marinade Recipe
  • READY IN 5 mins

Meat Marinade

Recipe by  

"This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!"

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  2. Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Jun 20, 2006

I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!

 
Most Helpful Critical Review
Jun 06, 2004

I used this on steaks. It was good, but really nothing stood out to make me say it was excellent or a huge hit.

 
Aug 05, 2009

A very simple marinade that works great on sirloin. I used 1/4 c. of olive oil, dijon for the prepared mustard, 2 tsp. of minced garlic vs. powder and 1/4 tsp. of onion powder. I let the marinate all day and it came out very nice.

 
Sep 24, 2003

Excellent flavor, especially with pork loin

 
Sep 24, 2003

I marinated chicken with this and it turned out exceptionally well. My fiancee loved it! If you don't like lemon-Beware. You can really taste the lemon juice in it!

 
Jun 04, 2006

I was looking for a simple marinade using ingredients I always have around so I didn't have to go out and purchase marinade mixes or already prepared ones from the store and this was just the thing I was looking for.

 
Nov 01, 2004

I changed this one a bit. I added a couple garlic cloves, didn't use the oil. It came out great. My husband loved it said the meat was very tender.

 
Jan 19, 2005

I tried this on a roast and my mother immediately wanted the recipe. I'm making this again tomorrow!

 

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